Carolina Hot Sauce

This sweet and spicy sauce is great smothered on fried chicken or pork.  It’s strong vinegar taste kicks you in the back of the throat.

Servings

12-16

Prep Time:

10min

Ready in:

1hour 10min

Good For:

Lunch or Dinner

Inroduction

About this Recipe

By: Kelli and Mike Kirby (Inspired by the Stone Family)

Kelli’s mother is from a large family.  Her mom was the 19th child born out of 27 children.  Hot sauce was a staple in their plantation style home which was always busy with people.  This recipe took us a couple of years to measure out as member of the Stone family would simply say, “Add some of vinegar and some ketchup until it tastes like hot sauce.”

(Pictured to the right: All 27 Stone Children in 1985.  Kelli’s mother, Vickie is the on the far right on the second row)

Ingredients

  • 3 cups ketchup
  • 2 cups apple cidar vinegar
  • 1 1/2 cups light brown sugar
  • 1/4 cup worchester sauce
  • 1 1/2 tbsp red pepper flakes
  • 1/2 cup apple juice

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Step by Step Instructions

Step 1

Combine all ingredients In a medium/large pot

Step 2

Wish together until well combined

Step 3

Cook on high heat until you bring it to a boil

Step 4

Reduce heat to low and let it simmer for 1-4 hours

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