Stuffed Mushrooms

description

Servings

6 Egg Rolls

Prep Time:

15min

Cook time:

45-55min

Good For:

Dinner

About this Recipe

description

Ingredients

  • 8 ounces mushrooms
  • 4 ounces cream cheese
  • 8 ounces bacon
  • 1 cup shredded Parmesan cheese

Instructions

Step 1

 Preheat Oven to 375 Degrees

Step 2

Fry the bacon until just done, more chewy than crispy.

Step 3

Spray a 8×10 pyrex baking dish

Step 4

Cut the stems off the mushrooms, leaving a bowl shape ready to be stuffed.

I keep the stems and for sautéd mushrooms the next day.

Step 5

 In a mixing bowl, whisk eggs, milk, and salt together

Step 6

Sift the flour into the mixing bowl and whisk until well blended eliminating most of the flour clumps

Step 7

Whisk in butter

Step 8

Pour the mixture over the sausage and cheese mixture

Step 9

Bake for 45 minutes or until the center is fully cooked (When you can cleaning stick in and pull out a butter knife)

Step 10

Allow to rest for 10 minutes before cutting

Suggestions

Step 1

In a medium pot pour your oil until 1 inch deep (Peanut oil recommended: vegetable, canola would work as well)

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