Tzatziki sauce

description

Servings

6 Egg Rolls

Prep Time:

15min

Cook time:

4-5min

Good For:

Dinner

About this Recipe

description

Ingredients

  • â…“ cup of olive oil
  • 1/4 cup of lemon juice
  • half of a medium cucumber sliced and cut up into small pieces
  • 2 teaspoons of dill
  • 2 teaspoon of course sea salt
  • 3 Cloves of garlic pressed or 4 tsp jarred minced garlic
  • 5.3 oz Greek yogurt

Instructions

Step 1

Combine oil, lemon juice, cucumber slices, dill, salt, and garlic  in a food processor and thoroughly blend until almost liquid.

Step 2

Mix in the Greek yogurt and thoroughly blend.

Step 3

Refrigerate for 3-4 hours.

Step 4

It tastes better the next day.

Suggestions

Serve as a dipping sauce for my greek grilled chicken or a salad dressing.

More Recipes

Egg Roll Dipping sauce

50min

Smoked Pulled Pork

1Hr 15min

Chicken Stir fry

35min